• 500 grams flour
• 4 spoons sugar
• 1 spoon yeast
• 1 egg
• 60 ml oil
• 200 ml tap water (room temp)
• teaspoon salt

Mix and let rest for an hour.

Make into strips, then turn into challah.

Let rest for another hour.

Put coating:

• teaspoon oil
• one egg

Bake at 180°C for 30 minutes.

Makes 2x Challah