• 200 grams dry chickpeas
• Half pack coriander and/or parsley
• 1 small onion
• 1 teaspoon cumin
• 1 teaspoon salt
• 3 cloves garlic
• Salt & pepper as needed
• Half hot pepper as needed

Soak chickpeas in water overnight (12 hours).

Blend finely, adding a bit of water as needed.

Fry in boiling oil until golden, or bake at 220°C for 40 minutes.

(This one never turns out perfect for me.)

Makes 15 balls