• 300 ml water
• 500 grams flour
• 5-7 grams yeast
• teaspoon salt
• 1 spoon sugar
• half teaspoon baking powder

Mix, knead, and let rest for 2 hours covered.

Preheat oven with tray inside.

Shape dough into 150-gram balls and let rest for 10 minutes.

Flatten and bake directly on the hot tray for about 4 minutes.

Makes 5